Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, radha’s chilli chicken popcorn. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Radha’s Chilli Chicken PopCorn is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Radha’s Chilli Chicken PopCorn is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook radha’s chilli chicken popcorn using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Radha’s Chilli Chicken PopCorn:
- Prepare Chicken - Marinade
- Make ready 500 g chicken thigh fillets (boneless)
- Prepare 2 cloves garlic (diced)
- Take Piece ginger (grated)
- Prepare 1 tablespoon soy sauce
- Get Pinch salt and black pepper
- Make ready Sauce
- Make ready 1 teaspoon salt
- Take 1/2 teaspoon sugar
- Get 1/2 teaspoon black pepper
- Take 1 tablespoon dark soy sauce
- Prepare 1 tablespoon light soy sauce
- Prepare 1 tablespoon corn flour
- Make ready 1/2 pint water
- Get 2 green chillies (diced)
- Prepare Bunch spring onions (diced)
- Take Batter
- Prepare 1 egg (beaten)
- Make ready Cornflour
- Get Vegetable oil
Instructions to make Radha’s Chilli Chicken PopCorn:
- Cut the chicken into bite sized pieces and add marinade ingredients to a zip lock bag. Leave to marinate for at least 1 hour.
- In a mixing bowl add beaten egg and plenty of cornflour. Coat chicken pieces - make sure well covered and dry. - - Heat vegetable oil in deep frying pan or wok. Deep fry the chicken pieces until cooked through and golden and keep aside.
- Mix the sauce ingredients (other than the chillies/spring onions) in a jug.
- Pour off all but 2 teaspoons of oil from the pan/wok. Put the chicken pieces into the wok and fry and heat with the chillies/spring onion.
- When nice and hot, pour the sauce over chicken. The sauce will boil and thicken to coat the chicken.
- Serve with stir fried rice. Enjoy!
So that’s going to wrap this up for this exceptional food radha’s chilli chicken popcorn recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
