Breakfast pudding, Banana bread french toast and custard
Breakfast pudding, Banana bread french toast and custard

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, breakfast pudding, banana bread french toast and custard. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Pour the mixture over the bread and press the bread down. Place the baking dish in a larger roasting pan and add enough very hot tap water to the roasting pan to come an inch up the side of the baking dish.

Breakfast pudding, Banana bread french toast and custard is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Breakfast pudding, Banana bread french toast and custard is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have breakfast pudding, banana bread french toast and custard using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Breakfast pudding, Banana bread french toast and custard:
  1. Make ready banana bread, sliced
  2. Make ready eggs
  3. Get milk
  4. Get salt and pepper
  5. Make ready butter
  6. Take custard
  7. Make ready table spoons cinnamon sugar

Combine eggs, milk, sugar, cinnamon, and vanilla in a large bowl and whisk until At breakfast it is a little calmer. Guests can dine on traditional American breakfast fare. One of the items on the menu is house made banana bread french toast. Banana Bread filled with a sweet Ricotta mixture and baked in a deliciously rich custard.

Steps to make Breakfast pudding, Banana bread french toast and custard:
  1. Mix together the eggs, milk, salt and pepper
  2. Dip the slices of banana bread in the mixture
  3. Fry in a frying pan with butter over medium heat and place in side plate
  4. Drizzle custard over and sprinkle with cinnamon sugar

I always make banana bread and never thought of making it into french toast. And it must be sooo good! Using spatula, lightly press down on bread to moisten completely. Cover with foil and chill overnight. Remove foil and continue to bake until pudding is puffed and golden Bread Breakfast Brunch Challah Christmas Dessert French Toast Nutmeg Pudding Syrup.

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