Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keto eggplant parmesan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Eggplant Parmesan is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Keto Eggplant Parmesan is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto Eggplant Parmesan:
- Get whole fresh, Baked Eggplant (1 Whole - Medium)
- Prepare (63g) ea.), Tomato Sauce
- Make ready tbsp, Organic Olive Oil
- Take grams, Crushed Garlic
- Take oz., Fresh Mozzarella
- Make ready oz., Ricotta Cheese
- Get medium, Organic Zucchini, Fresh
- Get (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
- Get Tbsp, Salted Butter
- Prepare ounce, Pecorino Romano
- Prepare oz, Parmesan Cheese
- Prepare Cup, chopped Red Onion
Instructions to make Keto Eggplant Parmesan:
- In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
- Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
- Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
- Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.
So that’s going to wrap it up with this special food keto eggplant parmesan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
