Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mee goreng. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mee goreng is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mee goreng is something that I’ve loved my whole life.
Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng. Mee Goreng means fried noodles in Malaysian language.
To get started with this recipe, we have to prepare a few ingredients. You can have mee goreng using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mee goreng:
- Take 250 grm egg noodles
- Get 3 tbls Oil
- Get Onion 1 sliced
- Prepare Garlic 6 cloves crushed
- Take Tomato 1 sliced
- Get Pepper 5 crushed
- Take Maggi cubes 7
- Prepare 3 tbls Dry chilli paste
- Take 5 Eggs
- Make ready Chicken fillet
- Get 2 tbls Sweet soy sauce
- Get tbls Chilli sauce
- Prepare 2 tbls Thai sweet chilli sauce
- Make ready Salt (if needed)
Mie goreng is worldwide known Indonesian stir-fried noodles. It is savory, sweet, spicy and incredibly satisfying! It's easier than making pasta with pre-made pasta sauce, trust me! Mie goreng / mee goreng is popular food from the street all the way to restaurants.
Steps to make Mee goreng:
- Add oil in a frying pan. Add onion, garlic, green pepper & tomato. (Add one by one) Stir well.
- Add dry chilli paste, sweet sauce, chilli sauce, thai sweet chilli sauce & maggi cubes. Stir & mix well. Cook until the oil breaks.
- Boil egg noodle for 4 minutes in boiling water. Drain the water. Keep aside.
- Boil egg noodle for 4 minutes in boiling water. Drain the water. Keep aside.
- Add egg noodles & fried eggs into the cooked gravy, stir & mix well. Keep stirring until mixed well. (Low flame)
- Ready to serve.
It's popular in Indonesia, Malaysia, and Singapore. I'm sharing the Indonesian version of Mie Goreng Jawa. Mee goreng ("fried noodles" in Malay) is a dish of fried noodles that is associated with South Indians but Singapore-style mee goreng used to be accompanied by thinly sliced cucumber in yoghurt, but. Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres. Kalau biasa setiap kali saya memasak mee goreng, saya akan menyediakan Mee Goreng Azie atau Nur Qaseh di SINI yang telah saya masak secara trial and error berpuluh tahun lamanya sehingga.
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