Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sautéed collard greens, brussel sprouts and corn. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sautéed Collard Greens, Brussel Sprouts and Corn is something that I have loved my whole life.
Spicy Pan-Seared Brussels Sprouts with Corn and Caramelized Onions is worth the effort, and you'll end up with a side dish that can easily become a main, especially if you consume a very large bowl full like we did. It was most certainly time for an update. Sauté collards and sprouts until withered.
To begin with this recipe, we must prepare a few components. You can have sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Take large collard leaves
- Prepare olive oil
- Make ready corn or on bag frozen corn
- Make ready scallions
- Make ready Brussel sprouts
- Get Salt and pepper
- Take white wine
- Get butter
- Get bacon fat
- Prepare cilantro
- Get garlic
- Take stewed tomatoes in chili seasoning as garnish
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Steps to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
Add the corn kernels and thyme. These little tiny cabbages are so cute and so delicious, especially baby sprouts.. Sesame Brussels Sprout Curry, and Sautéed Brussels Sprouts,. Sautéed Collard Greens, Brussel Sprouts and Corn large collard leaves, olive oil, corn or on bag frozen corn, scallions, Brussel sprouts, Salt and pepper, white wine, butter Joe In a large bowl, combine collard greens, Brussels sprouts, Parmesan, and reserved bacon. Season with salt and pepper before serving.
So that is going to wrap this up for this exceptional food sautéed collard greens, brussel sprouts and corn recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
