Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, maduranese chicken satay. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Maduranese Chicken Satay is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Maduranese Chicken Satay is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook maduranese chicken satay using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Maduranese Chicken Satay:
- Take 2 pcs chicken breast, diced
- Make ready 4 pcs garlic
- Take 5 pcs shallots
- Take 125 ml sweet soy sauce
- Make ready 2 pcs kaffir lime leaves
- Take 250 gr ground peanut
- Make ready 2 pcs birdeye chillies (skip if you don't like spicy food)
- Make ready 500 ml water
- Prepare 1/2 tsp salt
- Prepare rice cake
- Make ready shredded cabbage
- Get cucumber
Instructions to make Maduranese Chicken Satay:
- Pin the diced chicken breast at the skewers, save aside
- Blend peanut, garlic, shallots, salt and chilli
- Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick
- After the spice is thick, rub it at the chicken skewers
- If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side.
- Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies)
So that is going to wrap this up with this exceptional food maduranese chicken satay recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
