Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken, chickpeas in refreshing coriander yogurt sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken, Chickpeas in refreshing coriander yogurt sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken, Chickpeas in refreshing coriander yogurt sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
We're noosa, and we make delicious yoghurt like no other. Making the finest yoghurt starts with the best, most flavorful, and unique ingredients. Great recipe for Chicken, Chickpeas in refreshing coriander yogurt sauce.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken, chickpeas in refreshing coriander yogurt sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Chickpeas in refreshing coriander yogurt sauce:
- Get 1/2 roast chicken
- Make ready 1/2 chick peas cooked, you could use canned too
- Get 2 large potatoes diced in chunks
- Make ready 1/2 cup yogurt at room temperature
- Get 3 tbsp ginger, garlic, green chillies and cilantro paste
- Get 1/2 tsp turmeric
- Take 1/2 tsp cumin seeds (optional)
- Take to taste Salt and Pepper
- Make ready 1 large onion chopped
- Make ready Handful coriander chopped
- Make ready 2-3 tomatoes chopped
- Get 1 tsp olive oil
- Make ready 1/2 cup water
Sprinkle the garam masala over the sauce and stir. Heat by selecting Keep Warm function until ready to eat. Serve with basmati rice, naan or roti and the yogurt and coriander. Create a hole in the center of the skillet by pushing the vegetables and chickpeas aside.
Instructions to make Chicken, Chickpeas in refreshing coriander yogurt sauce:
- Separate chicken from skin, in a hot pressure cooker or deep bottom pan add oil, chicken skin and cook until fat is extracted, discard skin and add onions and half of the cilantro cook until onions are translucent, add ginger paste and stir in for few minutes
- Now add tomatoes, cook until dissolved, add turmeric, seasoning and stir till all is incorporated, add potatoes, pressure cook for 10 minutes, if cooking in a pan, cook until potatoes are cooked
- Let pressure drop, open cooker, add chicken and chick peas and cook on medium heat until the chicken is warmed through, turn heat off, now add yogurt, cover and let it rest for 10 minutes
- Garnish with remaining cilantro and serve as a main with salad or a side of flavoured rice and yogurt
Put the other half of the tomato paste mixture in the skillet, as well as the chicken broth.* Mix the tomato paste and chicken broth so it forms a sauce. Then combine with the rest of the ingredients in the skillet. And then I added the chopped up cucumber. I had a small cucumber, called a mini-cucumber here in the midwest. Remove from oven and cool slightly.
So that’s going to wrap this up with this special food chicken, chickpeas in refreshing coriander yogurt sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
