Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, apple pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Apple pie is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Apple pie is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook apple pie using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple pie:
- Get pastry
- Get 500 grams plain flour
- Make ready 250 grams butter
- Take 2 eggs
- Get 180 grams caster sugar
- Prepare filling
- Prepare 150 grams caster sugar
- Get 1 1/2 kg granny smith apples
- Make ready 1 tsp ground cinnamon
- Prepare 1 handfull of raspberries
- Take 1 few shots of apple juice
- Make ready baking
- Prepare 20 grams caster sugar
- Make ready 1 egg whites
To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. Mound the apples in the center.
Instructions to make Apple pie:
- MAKING THE PASTRY Rub the cubed butter into the flour until the mixture resembles breadcrumbs. Stir through the sugar and beaten egg. Knead gently and briefly just until the whole thing forms a soft dough ball – don’t overwork or else the pastry will be tough when cooked. Wrap the dough in Clingfilm and chill in the fridge for at least an hour to relax. Roll the relaxed dough on a lightly floured surface to the thickness of 1cm. Lay over a tart case and gently press into the edges, trim off any excessive pastry then chill again for 15 minutes as you preheat an oven to 190°C.
- MAKING THE FILLING Peel and cut the apples into thick slices, chucking them into a bowl. Throw the sugar, cinnamon and raspberries in with the apple and toss together with a good squeeze of apple juice. Tip the apple mixture into the chilled tart shell.
- THE TOPPING Brush the top of the sides of the tart shell. Roll another circle of dough that is slightly bigger than the tart case and drape it over the apples. Make a lattice if you prefer. Trim the lid to fit the tart, then pinch the lid into the brushed sides of the tart shell with fingers or a fork. Poke a few slits into the middle of the lid to allow steam to escape the pie. Brush the egg white over the pie lid then sprinkle with caster sugar.
- BAKING AND FINISHINGPlace the pie in the oven for 50 minutes.
Apple pie is as all-American as dessert gets. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Apple pie is best served warm with a big scoop of vanilla ice cream on top. If you're looking for the best apples for apple pie and you don't want to dig too deep, go ahead and pick up a bag of Granny Smiths. Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking.
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