Brussel sprouts bacon potatoes and cheese sauce
Brussel sprouts bacon potatoes and cheese sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, brussel sprouts bacon potatoes and cheese sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brussel sprouts bacon potatoes and cheese sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Brussel sprouts bacon potatoes and cheese sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

An easy Brussels sprout casserole recipe with bacon and a delicious cheese sauce with Parmesan and cream cheese. If you think you are not that much into Brussels sprouts, you should give this recipe for Easy Brussels Sprouts Bake with Bacon and Cheese Sauce a try, I think you might change your mind about the sprouts, this is a really entry. Cheesy Brussels Sprouts with Bacon are pan seared in bacon fat and butter and then baked in a cheesy, creamy sauce.

To begin with this recipe, we must prepare a few ingredients. You can have brussel sprouts bacon potatoes and cheese sauce using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Brussel sprouts bacon potatoes and cheese sauce:
  1. Take Brussel sprouts
  2. Prepare shredded cheddar cheese
  3. Make ready milk
  4. Prepare potatoes cubed with peeling on I used Yukon Rosa potatoes
  5. Get cornstarch
  6. Prepare milk
  7. Prepare bacon I used cheek or jaws cubed
  8. Take of butter minced garlic and olive oil

Add crispy Brussels sprouts and bacon and you have a real show stopper that everyone will go crazy for! Before you turn up your nose at Brussels sprouts, try roasting them. The secret ingredient when cooking Brussels sprouts is crispy, salty bacon! I start by frying bacon in a skillet.

Instructions to make Brussel sprouts bacon potatoes and cheese sauce:
  1. cook Brussel sprouts half the 1/4 cup of butter garlic olive oil cook potatoes with the other half, cook bacon with sprouts,
  2. in a pot add quart of milk heat melt cheese in milk add cornstarch to 1/4 cup of cold milk add to cheese sauce cook till thickens add potatoes to bacon and sprouts pour cheese sauce on top mix well

I then cook the sprouts in the leftover bacon fat before making the alfredo sauce from cream, garlic, lemon juice and parmesan cheese. Pour sauce over Brussels sprouts in saucepan; mix gently. Creamy Cheesy Brussels Sprouts with Bacon are oven roasted with crispy bacon baked in a creamy cheese sauce. It's an easy side dish recipe that goes great with any holiday meal and perfect for those who think they hate brussels sprouts! Cheesy Creamy Brussel Sprouts With Bacon Recipe - tender Brussel sprouts in a creamy, cheesy sauce, topped with bacon and baked to perfection.

So that is going to wrap this up with this special food brussel sprouts bacon potatoes and cheese sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!