Creamy chicken, bacon and mushroom pie 🥧
Creamy chicken, bacon and mushroom pie 🥧

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy chicken, bacon and mushroom pie 🥧. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Creamy chicken, bacon and mushroom pie 🥧 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Creamy chicken, bacon and mushroom pie 🥧 is something which I have loved my whole life. They’re nice and they look wonderful.

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken, bacon and mushroom pie 🥧 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy chicken, bacon and mushroom pie 🥧:
  1. Get 3 cooked chicken breasts (cut into chunks)
  2. Prepare 100 g bacon lardons
  3. Make ready 200 g sliced mushrooms
  4. Take 1 onion (diced)
  5. Make ready 1 tin condensed mushroom soup
  6. Prepare 1 tsp mixed herbs
  7. Make ready 1 tsp salt
  8. Get 25 ml white wine
  9. Make ready Ready rolled shortcrust pastry
  10. Prepare Ready rolled puff pastry
  11. Prepare 1 egg (beaten)
  12. Prepare 1 tsp garlic (minced)

Feel free to throw in ham or bacon inside pie before cooking for extra flavour. Creamy Chicken with Bacon & Mushrooms. A tasty and indulgent chicken dish with bacon, mushrooms and a creamy white wine sauce - use chicken thighs for the best flavor and juiciness. Whip up this hearty chicken, bacon and mushroom plate pie, complete with homemade shortcrust pastry.

Instructions to make Creamy chicken, bacon and mushroom pie 🥧:
  1. Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins
  2. Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon
  3. Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes
  4. Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes.

The filling for this pie brings chicken, bacon, mushrooms and a rich creamy, buttery sauce together to make one hearty filling. Glaze your pie in egg wash for a golden finish. Home » Recipes » Chicken Recipes » Creamy bacon and mushroom chicken breasts. The creamy bacon and mushroom sauce scented with fresh thyme, lemon and black pepper was absolutely delectable and the juicy chicken breasts completed the meal. Mix sour cream and cream of mushroom soup together and put over chicken breasts and mushrooms.

So that is going to wrap it up for this special food creamy chicken, bacon and mushroom pie 🥧 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!