Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fresh sweet corn salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fresh Sweet Corn Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Fresh Sweet Corn Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fresh sweet corn salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Sweet Corn Salad:
- Prepare corn, fresh is best (canned /frozen will work)
- Make ready Cucumbers, roughly peeled and diced
- Get Cherry Tomatoes, quartered
- Make ready large red pepper, diced
- Make ready large green pepper, diced
- Prepare Onion, diced
- Make ready garlic, minced
- Make ready jalapenos, minced
- Make ready Dressing:
- Make ready olive oil
- Prepare Balsamic Vinegar
- Prepare Lemon Juice
- Make ready Lime Juice
- Take Sugar
Instructions to make Fresh Sweet Corn Salad:
- Get all your ingredients together, and use the counts and measurements in my ingredients list above loosely. If you have more corn or less cucumbers its still a salad :)
- If you are using fresh corn go ahead and blanch it for 5 minutes in boiling salted water, remove from pot to a bowl of cold water to stop the cooking process. After the corn has cooled cut the kernels from the cob using the old bunt cake pan method.
- Then you peel, chop, dice all the veggies you are using. Place in a giant bowl and stir. I roughly peel my home grown cucumbers but if you are using store bought with the wax coating you are going to want to remove all the peeling.
- Put together dressing ingredients or use any store bought vinaigrette style dressing you want. If you are going to eat this all week (as I plan to) avoid adding salt until serving as it will pull moisture from the veggies and all the extra juice ruins the fresh taste. Also store in a flat cassarole style dish to prevent all those juices congregating at the bottom and ruining your presentation. I hope you enjoy!
So that’s going to wrap it up for this special food fresh sweet corn salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
