Super simple zesty prawns
Super simple zesty prawns

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super simple zesty prawns. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Barry shows you how to make delicious baked prawns aka shrimp in a zesty, yet smoky juice with toasts on a bed of rocket salad. ZESTY PRAWN SALAD - WITH FRESHLY COOKED PRAWNS Making your prawn salad from freshly cooked prawns make a massive difference. It's quick and easy and tastes.

Super simple zesty prawns is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Super simple zesty prawns is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook super simple zesty prawns using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super simple zesty prawns:
  1. Get 300 g raw king prawns
  2. Take Juice of 1 lemon
  3. Make ready 2 cloves garlic, crushed
  4. Get 2 tbsp chopped coriander
  5. Prepare 1/2 tsp chilli flakes
  6. Take 1 tbsp olive oil
  7. Get Pinch salt
  8. Get Pinch pepper

In a bowl, mix the soy sauce, garlic, and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture. Keep it easy with these simple but delicious recipes. From make-ahead lunches and midweek meals to fuss-free sides and moreish cakes, we've got everything you need.

Steps to make Super simple zesty prawns:
  1. Prep all of the ingredients and mix together with the prawns. Set aside for 20 mins
  2. Heat the bbq to approx 250 -270 degrees. Meanwhile, put the prawns on skewers.
  3. Prepare to cook the prawns on an indirect heat, by turning off the flame on one side of the bbq. Then cook the prawns on indirect head for 90 seconds on each side.
  4. Remove from the heat and cover in tin foil for 5 minutes. Then serve.

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