Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mince (fruit) pies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
At first glance they seem to be the perfect holiday food—small enough to crumble pies, lattice pies, and single crust pies all at once, all with different kinds of fruit. You can use this recipe to make any type of pie! Peach pie, apple pie, pumpkin pie, etc!
Mince (fruit) Pies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mince (fruit) Pies is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mince (fruit) pies using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mince (fruit) Pies:
- Prepare 1 mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans)
- Make ready 1 kilo Best Mincemeat Mix
- Take 500 Grams Glacé Cherries
- Take 50-100 mls Dark Rum
- Get 2 eggs
- Prepare 2 cutters, one larger than the other
- Get 1 star cutter (optional)
Or for a fun holiday treat. Mince Fruit Pie is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! See more ideas about Mini fruit pies, Fruit pie, Fruit pie recipe. Mini Fruit Pies With Sugar, Cornstarch, Water, Egg Yolk, Butter, Lemon Juice, Salt, Vanilla Extract, Fruit.
Instructions to make Mince (fruit) Pies:
- Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins.
- Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry.
- Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit.
- Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases.
- Spoon mince mix into the cups, making sure it’s not over the rims.
- Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork.
- Add lids to cups. Press down edges to seal. Baste with beaten egg.
- Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months.
Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short. These deep and crumbly mince pies are so simple and delicious. Miniature pies that are full of flavor. Whether filled with apples or cherries, these tiny desserts put a smile on everyone's lips. Summer Fruit Pie #SundaySupperPies and Plots.
So that is going to wrap this up for this exceptional food mince (fruit) pies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
