Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick midweek mashed potatoes 🥔. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hi and welcome to "THE DACIAN WOLF" channel! "Oven baked trout with mashed potatoes and celery" is a simple to make and a delicious meal for you. Enter this recipe for quick mashed potatoes. Serve the potatoes piping-hot, right away.
Quick Midweek Mashed Potatoes 🥔 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Quick Midweek Mashed Potatoes 🥔 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have quick midweek mashed potatoes 🥔 using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick Midweek Mashed Potatoes 🥔:
- Get White potatoes suitable for mashing (Fluffy not waxy)
- Make ready Good quality olive oil
- Take White pepper
- Get Salt
Want to make delicious mashed potatoes in a snap? 🥔. Mashed potatoes are pretty easy to make, but the process can be a little annoying with boiling a My family prefers either red potatoes or Yukon golds, but feel free to use the type you would like. Place potatoes into a large pot and cover with salted water; bring to a boil. Perfect the art of making creamy and fluffy mashed potato and make your mealtime accompaniments forever popular.
Instructions to make Quick Midweek Mashed Potatoes 🥔:
- Peel the potatoes and cut into chunks. The smaller the chunks the quicker it cooks, although I think larger chunks often give a better end texture).
- Submerge the potatoes in boiling water, add a pinch of salt and boil gently for 30 minutes or until a knife slides cleanly through them. I set a timer so I don’t forget about them!
- Drain the potatoes into a sieve then sit the sieve of potatoes on top of the hot saucepan to allow the heat and steam to dry them.
- When dry, put them back into the saucepan and add a glug of olive oil. How much you use depends on how much you’ve made, I used about a tbsp here.
- Use a potato masher to mash the potatoes. Keep going until you have all the lumps out as best as possible. Now season here with a pinch of salt and pepper, tasting to make sure it’s got enough.
- You can serve with a drizzle more of the oil if it’s a nice quality one.
Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go heavy! This will help bring out their buttery flavor and ensure they don't taste We're obsessed with loaded mashed potatoes—who isn't?!—so we totally encourage you to stir in shredded cheddar or Parmesan, cooked. Two small potatoes cooked in garlic infused milk and cream. A rich, creamy, and absolutely delicious single serving side dish.
So that’s going to wrap this up with this exceptional food quick midweek mashed potatoes 🥔 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
