Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and smokey chicken wraps. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet and smokey chicken wraps is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sweet and smokey chicken wraps is something which I’ve loved my entire life. They are fine and they look wonderful.
A flour tortilla is filled with sweet, spicy chicken simmered in salsa, and rolled with a cucumber, honey, and pepper mayonnaise. All Reviews for Simple Sweet and Spicy Chicken Wraps. Enjoy this tortilla wrap filled with sweet and spicy chicken simmered in Old El Paso® salsa - perfect if you love Mexican cuisine.
To begin with this recipe, we have to prepare a few components. You can cook sweet and smokey chicken wraps using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet and smokey chicken wraps:
- Make ready 250 g diced chicken breast
- Make ready 2 small red onions
- Get 100 g spinach
- Get 5-6 small sweet peppers
- Prepare half cucumber
- Take 4 large multiseed tortilla wraps
- Get 80 g cheddar cheese
- Prepare 150 g greek style yoghurt
- Make ready 2 tbsp honey
- Make ready 2 tbsp tomato puree
- Take olive oil
- Get 1/2 black pepper
- Prepare 2 tbsp smoked paprika
- Prepare Salt
The sweet-smokey result of this chicken is just the best, and it is so darn juicy. Each bite is so juicy, sweet and smokey. I hope you enjoy this chicken recipe. Seasoned tenders wrapped in smokey bacon, coated with brown sugar chili powder.
Instructions to make Sweet and smokey chicken wraps:
- In a small bowl mix chopped or coarsely grated cucumber, Greek style yoghurt, 1 tbsp olive oil, black pepper and pinch of salt. Cover and refrigerate.
- Add the diced chicken to a bowl with the smoked paprika, drizzle of olive oil and a pinch of salt, give everything a good mix up so that the chicken is fully coated.
- Preheat the oven to 200 C.
- Peel and finely slice the onion, cut peppers into small rings. Next heat a pan with a drizzle of olive oil over a medium heat, once hot add the onions and peppers with pinch of salt and cook for 10 mins or until softened.
- Once the onion has softened, remove it from the pan and add the chicken. Cook for few minutes or until is cooked through. Return veg to the pan with chicken. In a small bowl mix tomato puree and honey then add it to the pan. Cook for few more minutes.
- Meanwhile add the tortillas to a baking tray and put it in the oven for 4-5 mins until warmed through.
- Heat a separate large wide based pan over a medium heat, once hot add the spinach and stir for 30 sec - 1 min or until it's beginning to wilt, then remove from the heat.
- Grate the cheddar.
- Serve the warm tortilla topped with yoghurt mix, wilted spinach, sweet and smokey chicken and grated cheese. Enjoy!
I wasn't sure how I was gonna like it seeing that the chicken and bacon was tossed in brown sugar and chili powder and I don't really like sweet tasting meat too much. Honey and salsa come together to make an easy chicken wrap that will enliven your taste buds! Heat the olive oil in a frying pan on medium-high heat, and cook and stir the chicken breast strips until they are beginning to turn golden and are no longer pink in the. Cubes of chicken wrapped in bacon and coated with brown sugar, chili powder, and cumin? Great finger food for that "bring a dish" party.
So that is going to wrap this up with this exceptional food sweet and smokey chicken wraps recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
