Ghee Rice
Ghee Rice

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ghee rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ghee Rice is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ghee Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have ghee rice using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ghee Rice:
  1. Prepare 1 . Basamathi rice - 1 cup
  2. Take 2 . Onion - 1 big thinly sliced
  3. Take 3 . Ghee - 2 tbsp
  4. Take 4 . Cardamon - 2
  5. Take 5 . Cinnamon - 1 inch
  6. Take 6 . Cloves - 2
  7. Get 7 . Bay leaf - 1
  8. Get 8 . Water - 1.5 cups
  9. Prepare 9 . Salt - as needed
  10. Get 10 . Cumin seeds - 1 tsp
  11. Prepare To Garnish:
  12. Get 1 . Roasted cashews - 1/4 cup
  13. Prepare 2 . Fried onion - 1 tbsp
Steps to make Ghee Rice:
    1. Wash basmathi rice thoroughly and soak in water for about 20 minutes. Exactly 20 minutes not more than that. Drain the water and keep aside. - 2. Heat 2 tbsp of ghee in pan add cinnamon, cumin, cardamon, clove and bay leaves. Once it start to fry add thinly sliced onion. Saute nicely and add salt.
    1. Add this to rice. Add 1.5 cups of water cook in cooker until done. I use rice cooker.. You can do it in pressure cooker as well. Mind the whistle count. If you are not using any cooker just add rice to 2 cups of boiling water and cook untill all the water evaporates. - 4. Garnish with roasted cashews and fried onion.
    1. Serve hot with any spicy or creamy curry.

So that is going to wrap it up with this special food ghee rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!