Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried apple pies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Fried Apple Pies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fried Apple Pies is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fried apple pies using 13 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Fried Apple Pies:
- Get self rising flour
- Prepare granulated sugar
- Make ready shortening ( i use crisco )
- Make ready buttermilk
- Prepare package dried apples
- Prepare granulated sugar
- Make ready light brown sugar
- Take fresh lemon juice
- Make ready ground cinnamon
- Prepare salt
- Prepare granulated sugar
- Prepare ground cinnamon
- Make ready oil for frying
Cook, stirring, until the sugar is dissolved and the mixture is bubbling. These homemade, old-fashioned, Amish-style fried apple pies feature a tender, flaky, buttery, made-from-scratch pie crust, a cinnamon sugar apple pie filling, and a sweet powdered sugar glaze. The filling comes from dried apples, which is the way lots of Southern grandmothers made their apple pies. This fried apple pie recipe is not like the fried pies you buy at the truck stop or get in a restaurant.
Instructions to make Fried Apple Pies:
- Stir together flour and sugar. Cut shortening into flour and sugar with fork or pastry blender until crumbly.
- Add buttermilk, stirring just until dry ingredients are moistened. Shape dough into disk and plastic wrap. Chill 12-24 hours.
- Bring apples and enough water to cover ( about 3 1/2 cups ) to a boil in a large sauce pan over medium high heat. Reduce heat to low and simmer stirring occasionally, for 1 hour.
- Remove from heat and cover. Let stand for 1 hour.
- Drain apples and place in large bowl. Coarsely mash apples with granulated sugar, brown sugar, lemon juice, cinnamon and salt.
- Cover and chill 12 - 24 hours with the dough.
- Stir together cinnamon and sugar mixing well.
- Pour enough oil to cover about 2 inches in deep pan. I like cast iron.
- Heat over medium high heat to 350°F.
- Turn dough out on lightly floured surface. Divide into 18 portions. Shape each portion into balls.
- Roll into 5 inch circles. Working with one circle at a time, spoon 1 tablespoon filling into center of each circle.
- Brush entire edges around circle with water. Fold dough over filling into half circle shape and press to seal. You can use fork to put down edges to seal. I just like pressing them. Make sure it is sealed completely, or filling will cook out.
- Fry in batches, do not over crowd. Cook until browned and flip over and brown other side.
- Drain on paper towels on a baking sheet. Sprinkle hot pies fresh out of oil on both sides with cinnamon sugar.
- Can also sprinkle with powdered sugar when cooled if you prefer.
- You can make bigger pies or smaller ones. Just add more filling to bigger ones and less for smaller ones.
Fried Apple Hand Pies are decadent and delicious treats to make for any special occasion or holiday and it's a recipe guaranteed to please any sweet tooth. I am taking you through step by step on how to make Fried Apple Hand Pies. I am sharing one of my all- time favorite desserts for #EasterSweetsWeek! Just as a traditional apple pie can be jazzed up by adding a few complementary ingredients, the same is true of this recipe. Melt butter in a large cast-iron or other ovenproof skillet.
So that’s going to wrap it up with this special food fried apple pies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
