Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, beef and courgette burgers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef and Courgette Burgers is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef and Courgette Burgers is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook beef and courgette burgers using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef and Courgette Burgers:
- Take 1 courgette
- Prepare 1 onion
- Prepare 400 g extra lean beef mince
- Take 2 cloves garlic
- Prepare 1 tablespoon tomato purée
- Take 1 teaspoon oregano (fresh is best)
- Prepare 1 teaspoon basil (fresh is best)
- Make ready 1 teaspoon olive oil
- Make ready 4 floury baps
- Take 2 fresh tomatoes
- Prepare handful mixed salad leaves
Instructions to make Beef and Courgette Burgers:
- Grate the courgette and onion, and place in a large mixing bowl.
- Chop the garlic into small pieces and add to the mix.
- Add the herbs, tomato purée and mince, and season with salt and pepper.
- Mix with your hands until thorougly combined.
- Shape the mix into four balls of equal size, and press flat into a burger shape, approximately 2cm in height.
- Heat the oil on a medium heat in a frying pan.
- Fry the burgers for approximately 5 minutes on each side, until they are nicely browned.
- Layer the burgers in the baps with mixed leaves and tomato slices.
So that is going to wrap it up with this exceptional food beef and courgette burgers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
