Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thick minty pea soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Thick Minty Pea Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Thick Minty Pea Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thick minty pea soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thick Minty Pea Soup:
- Get 400 Grams Fresh Peas
- Prepare 1 large Onion
- Prepare 2-3 teaspoons Dried Mint (or more!)
- Prepare 1-2 Teaspoons Garlic Salt
- Get 2-3 Tablespoons Plain Thick Yogurt
- Get 300 mls Milk
- Prepare Water
Instructions to make Thick Minty Pea Soup:
- Put the fresh peas into 1/2 saucepan of water and bring to the boil, turn down and simmer for about 10-15 minutes.
- Meanwhile, slice and dice Onion into very small pieces and add to the saucepan. Stir after adding.
- Add the dried Mint and Garlic Salt to the saucepan. Stir after adding.
- When peas are just cooked, strain off the water as much as you can. Return to saucepan, add the milk and the yoghurt and blitz with a hand mixer until smooth. Check taste and season if required.
- Serve hot with bread! Enjoy. Can be frozen up to 3 months.
So that’s going to wrap this up for this special food thick minty pea soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
