Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cast iron brussel sprouts w/ bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cast Iron Brussel Sprouts w/ Bacon is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cast Iron Brussel Sprouts w/ Bacon is something that I have loved my whole life.
This cast iron brussels sprouts recipe is your best bet at converting the sprouts haters in your life to the dark side. They're crisped in bacon grease and cooked with red onion, roasted corn, walnuts, tossed in a cranberry BBQ glaze, and topped with freshly grated pecorino. On this episode of Bachelor on a Budget, I make Brussel Sprouts with bacon.
To begin with this recipe, we must prepare a few ingredients. You can cook cast iron brussel sprouts w/ bacon using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Brussel Sprouts w/ Bacon:
- Make ready 6 oz Bacon (diced, cooked in skillet)
- Prepare 1 lb Brussel Sprouts, cut in 1/2 lengthwise (fresh is best, but frozen is ok)
- Get 1 clove Fresh Garlic (minced )
- Make ready 2 tbsp Honey (or as sweet as you like)
- Get 1 tbsp Soy Sauce (or as salty as you like)
- Make ready pinch Red Pepper Flakes
Photo about Cast iron pan, full of roasted Brussel sprouts and bacon. Take a cast iron or stainless steel (oven safe) pan and heat it up between medium and medium high heat. Add in most of your oil, and let the oil heat up for a few minutes. Then add in your garlic and bacon pieces.
Steps to make Cast Iron Brussel Sprouts w/ Bacon:
- Dice, cook the bacon til crispy in skillet & remove when done.
- Stir fry the Brussel Sprouts in drippings.
- Add garlic, honey, soy sauce & red pepper. Stir to coat. Then drop the bacon back in. Heat through.
Let the Brussel Sprouts cook for a few minutes until the flat side looks nice and brown. Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown sugar, garlic. Toss brussel sprouts with EVOO, salt and pepper. Arrange on a foil-lined, rimmed baking sheet, cut sides down.
So that is going to wrap this up with this exceptional food cast iron brussel sprouts w/ bacon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
