Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, persian chicken stew with dried apricots. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In a pan, heat the oil. Add onions and cook until soft. When it comes to khoresht, or Persian stew, no matter the ingredients, the idea is to create a dish in which hot, sour and sweet flavours are in balance.
Persian Chicken stew with dried apricots is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Persian Chicken stew with dried apricots is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook persian chicken stew with dried apricots using 10 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Persian Chicken stew with dried apricots:
- Take 200 g diced chicken meat
- Take 200 g soft dried apricot, halved
- Get 2 medium onions, thinly sliced
- Take 1/2 tsp cinnamon powder
- Make ready 1/2 tsp turmeric
- Get 2 tbs vinegar
- Make ready 2 tbs sugar
- Take 1 tbs saffron water
- Make ready Pinch salt and chili powder
- Prepare Olive oil
Chicken pieces are first browned and then slowly cooked in a sauce with ground toasted walnuts and pomegranate molasses. The Best Stewed Dried Apricots Recipes on Yummly Buckwheat, Hazelnut, And Dried Apricot Bread, Dried Apricot Jam, Dried Apricot Pie. Persian Apple Stew with Dried ApricotTurmeric Saffron. خورش قیسی Apricot Stew
Steps to make Persian Chicken stew with dried apricots:
- In a pan, heat the oil. Add onions and cook until soft.
- Then, add cinnamon- turmeric and chili powder to the onion and saute for 1 minute
- Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside.
- In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar.
- Mix well and dissolve sugar.
- Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot.
- Simmer gently for about 25 minutes. Once it is ready serve it with rice. Hope you enjoy this tasty stew.
- Ingredients
A rich, fruit and fragrant stew. This Iranian recipe is full of flavour, but is still kind to your waistline. Fluff up with a fork, season and stir in the remaining ingredients. Persian Meatballs with Dried Cherries and Pistachios. Persian Meatballs with Dried Cherries and Pistachios - Moist, flavorful meatballs packed with chopped pistachios, cilantro, dried This Moroccan chicken stew is intensely flavoursome and easy to prepare.
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