Sig's Tomato and Anchovy filled Red Peppers
Sig's Tomato and Anchovy filled Red Peppers

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's tomato and anchovy filled red peppers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sig's Tomato and Anchovy filled Red Peppers is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sig's Tomato and Anchovy filled Red Peppers is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's tomato and anchovy filled red peppers using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Tomato and Anchovy filled Red Peppers:
  1. Take 1 tbsp olive oil
  2. Take 1 medium onion,chopped
  3. Make ready 1 clove garlic,crushed
  4. Prepare 1/2 small eggplant or zucchini,chopped
  5. Take 1 tbsp flat leafed parsley,chopped
  6. Prepare 1 tbsp fresh chopped or 1/2 tablespoon dried oregano
  7. Get 2 tsp capers drained and chopped
  8. Get 4 anchovy filets drained and chopped
  9. Make ready 4 medium best Italien plum tomatoes,chopped
  10. Prepare 1/4 cup breadcrumbs,I use wholemeal fresh
  11. Prepare 1/4 cup fresh grated Parmesan cheese or Dolcelatte
  12. Take 2 medium red peppers cut in half
  13. Make ready 1 tbsp olive oil,extra for brushing
Instructions to make Sig's Tomato and Anchovy filled Red Peppers:
  1. Heat oil add onion and garlic cook until.onon is soft,add zucchini,capers,herbs,anchovy and tomatoes,cook about 3 minutes,transfer to a bowl and cool. Stir in the breadcrumbs and cheese.
  2. Cut peppers in half lengthways take out seeds and membranes,brush with extra oil.Place peppers in ovenproof baking tray and fill with mixture.Bake uncovered in moderate oven for about 35-40 minutes until peppers are tender.
  3. I have made this a day ahead and the flavours infuse well.

So that is going to wrap this up for this special food sig's tomato and anchovy filled red peppers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!