Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, custard vermicelli. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Custard Vermicelli is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Custard Vermicelli is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook custard vermicelli using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Custard Vermicelli:
- Take boiled milk
- Take sugar /add to taste
- Get choti Elaichi
- Prepare sawiyan simple/coloured
- Make ready custard any flavor
- Prepare Chopped Almonds
- Take Dessicated coconut
Instructions to make Custard Vermicelli:
- Milk ko boil karein or sath e is mn Elaichi bhi khol kar dal dein.doodh boil hony ke baad is mn sawiyan dal dein or 2 minut baad sugar add kar dein.
- Jab sawiyan gal jaen to is mn custard ko pani ya 4tbsp milk ke sath mix kar ke add kar dein or sath sath chamch hilati rahen. At this point flame should b low.
- 5 minut ke liey hlki aanch py pkny dein. Or flame off kar ke isy room temperature py normal hony ke liey rakh dein.
- Jab thora normal hojaey to isy bowl mn nikal ke desiccated coconut or chopped almonds se garnish karein or fridge mn rakh ke thanda kar lein.
- Agr ap sehri mn e bana rai hn to sb se pehly yh bnaen or phir kisi khuly brtn mn(like jis mn aata gondhty hn) chilled pani dal ke yh wala pan us chilled pani mn rakh dein. Ta ke jab khaen to yh thanda hojaey. Jazak-Allah.
So that is going to wrap this up with this special food custard vermicelli recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
