Kickin Teriyaki Chicken and Rice
Kickin Teriyaki Chicken and Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kickin teriyaki chicken and rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kickin Teriyaki Chicken and Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Kickin Teriyaki Chicken and Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

Teriyaki chicken always makes me nostalgic for my time growing up in the Seattle suburbs. We could grab a quick, satisfying, and very delicious meal of chicken teriyaki, steamed vegetables, and rice for just a few bucks. I don't make chicken teriyaki often enough for my own family, blaming the time it.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kickin teriyaki chicken and rice using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kickin Teriyaki Chicken and Rice:
  1. Prepare 2 skinless/boneless chicken thighs, diced
  2. Take 1 medium onion, chopped
  3. Get salt
  4. Prepare 2 tbsp olive oil, extra virgin
  5. Prepare leftover cooked rice ( I used about 300g of cooked rice)
  6. Get 3 tbsp yoshida soy sauce

Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook Scramble the eggs and mix with the rest of the vegetables. Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Mix well and let the rice.

Steps to make Kickin Teriyaki Chicken and Rice:
  1. Heat th olive oil in a wok over a medium heat.
  2. Add the onion, fry for 3-5 minutes.
  3. Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through.
  4. Add the rice and stir in. And cook for about 3-5 minutes or until heated through.
  5. Check seasoning add salt if needed.
  6. And enjoy.

Cut the chicken breast into bite size pieces, seasoned it with salt and pepper and cooked in a pan until no It will cook and thicken quickly coating the chicken pieces with a sweet, shiny glaze that is out of this world delicious! Instant Pot Teriyaki Chicken & Rice is an easy dinner recipe made completely in one pot! With vegetables and covered in a sweet, tangy The sauce in this Instant Pot Teriyaki Chicken and Rice thickens beautifully, and it doesn't take on that weird "been cooking too long" flavour like it might if you. This recipe might just be the quickest busy-night meal I have in my back pocket. Are you thinking about Teriyaki Chicken and Rice as a weekday lunch?

So that’s going to wrap this up for this special food kickin teriyaki chicken and rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!