Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF
Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys moroccan-style chicken & chickpeas, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys moroccan-style chicken & chickpeas, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF:
  1. Get 4 chicken legs (thighs & drumsticks)
  2. Make ready 3 tbsp olive oil
  3. Get 4 carrots, diced
  4. Make ready 2 parsnips, diced
  5. Take 1 small sweet potato, peeled and diced
  6. Take 1 large onion, wedged
  7. Get 3 tsp rag-al-hanout seasoning, see my recipe link below
  8. Make ready 1/2 tsp salt
  9. Make ready 1/4 tsp black pepper
  10. Get 400 grams can of chickpeas, drained
  11. Take 400 grams can of chopped tomatoes
Steps to make Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 220C / 450°F
  2. Put the chicken and vegetables in a roasting tray, drizzle with the oil and toss together
  3. Sprinkle over the seasonings and toss again, then place the chicken on top roast for 40 minutes - - https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free
  4. Remove the chicken and let rest on a warm plate covered in foil while you finish the vegetables off
  5. Put the roasting tin with the vegetables on the stove top over a medium heat and add in the chickpeas and tomatoes
  6. Let simmer for a few minutes to thicken then plate up and place the chicken legs on top
  7. Serve with cous cous and warm flatbreads to stretch the meal a bit further

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