Hong Shao Rou (Red Braised Pork)
Hong Shao Rou (Red Braised Pork)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, hong shao rou (red braised pork). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hong Shao Rou (Red Braised Pork) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Hong Shao Rou (Red Braised Pork) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hong shao rou (red braised pork) using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Hong Shao Rou (Red Braised Pork):
  1. Make ready 2 lb pork belly (5 layer is best. 3 fat 2 meat) cut into 3/4-inch thick pieces
  2. Make ready 3 tablespoons white wine/shaoxing wine/sherry
  3. Get 2 tablespoon light soy sauce
  4. Make ready 3 teaspoon dark soy sauce
  5. Make ready 300 ml water/top up as needed
  6. Prepare 1 Spring onions
  7. Get 3 Cloves Garlic minced
  8. Make ready 5 good slices of pealed ginger root
  9. Make ready 2 star anise
  10. Make ready 1 rock of sugar/handful of brown sugar
Instructions to make Hong Shao Rou (Red Braised Pork):
  1. Image of Ingredients
  2. Blanch - Place the pork belly in a pot and cover it with cold water and bring to a boil.
  3. Once it starts to boil remove the meat.
  4. Drain the the pork.
  5. Clean off any residue.
  6. Cut the belly into 3/4-inch thick pieces.
  7. Add oil and 2 tablespoons of caster sugar to a pan/dish. Melt the sugar until brown.
  8. Add the meat and make sure to cover it with the oil and sugar.
  9. Once the meat has a bit of colour add the white wine/shaoxing wine, light soy sauce, dark soy sauce and the water.
  10. The spices.
  11. Add the spices to the dish and cover with a lid and simmer/braise for 3 hours.
  12. After an hour check to see if you need to add more water, Add 200mls every hour if needed.
  13. An hour before serving add a good hand full of brown sugar or a block of rock sugar.
  14. Finished - Remove the ginger, star anise and spring onions.
  15. Serve with rice and chopped green onions

So that’s going to wrap this up with this special food hong shao rou (red braised pork) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!