Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low carb monday soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Low Carb Monday Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Low Carb Monday Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have low carb monday soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Low Carb Monday Soup:
- Take 1/2 celeriac cut into small dice
- Get 1/2 Savoy cabbage finely shredded
- Get 150 gm white mushrooms diced
- Make ready Handful dried porcini mushrooms
- Prepare 500 ml chicken stock (homemade is best)
- Prepare 200 gm Shredded roast chicken
- Prepare to taste Rock salt and white pepper powder
Instructions to make Low Carb Monday Soup:
- Heat your stock until simmering and then add all the veg including the dried mushrooms and simmer until tender 1 about 30 minutes. 5 mins before it’s ready add the roast chicken to warm through.
- Taste the soup and add salt and white pepper until the flavours are lifted (I tend to have a heavy hand with the salt so I haven’t added amounts). Done!
So that’s going to wrap this up for this exceptional food low carb monday soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
