Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pretzel brownies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Layer brownies and pretzels for the perfect sweet-and-salty fudgy dessert bar. Frost cooled brownies; sprinkle with crushed pretzels. Salty pretzels, creamy peanut butter, and a fudgy chocolate center make these decadent brownies a sweet and salty heaven.
Pretzel brownies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pretzel brownies is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pretzel brownies using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pretzel brownies:
- Get unsalted butter, melted
- Prepare caster sugar
- Make ready eggs
- Make ready self raising flour
- Take cocoa powder
- Take salt
- Take vanilla
- Get salted pretzels, chopped
Bake until the brownies look set on the top and a toothpick inserted into the center comes out clean. Delicious fudge brownies filled with crunchy pretzels, topped in caramel and sprinkled in sea salt—what more is there to love? Includes semi-sweet chocolate morsels, unsweetened chocolate, unsalted butter, light brown sugar, granulated sugar, eggs, egg yolks, pure vanilla extract. Salted Caramel Pretzel Brownies are fudgy, gooey brownies with pretzel pieces and a layer of salted caramel sauce.
Instructions to make Pretzel brownies:
- Preheat the oven to 180C/Fan 170/Gas 4 - Grease a 20cmx20cm baking tin & line with parchment paper. - Melt the butter gently in a small saucepan. Set aside to cool a little. - Place the pretzels into a sealable plastic bag & bash with a rolling pin until they are broken up, don't worry if they are different size pieces, it all adds to the texture! - Beat the butter & sugar together in a mixing bowl, add the eggs & mix well. - In another bowl combine the flour, cocoa powder & salt & stir it into the sugar
- Add the vanilla & stir in the pretzels. - Pour the mixture into your prepared tin & place whole pretzels on top.
- Bake for about 20 minutes until the edges are firm. - Cut into 12, serve just warm or cold.
These brownies are the ultimate dessert. Are you looking for a dessert that will knock. These are Pretzel Brownies Bars made with Hershey's Spread. Holy cow one look at these pictures We thought: Pretzel Brownie Bars! We could really use the Hershey's Spread to bring.
So that’s going to wrap it up with this exceptional food pretzel brownies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
