Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kohlrabi fries with garlic aioli. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
On the lookout for the perfect kohlrabi recipe? Look no further than this delectable side dish of fried kohlrabi spears with a pungent garlic parsley sauce. Back to Oven Fries With Garlic Aioli.
Kohlrabi Fries with Garlic Aioli is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kohlrabi Fries with Garlic Aioli is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kohlrabi Fries with Garlic Aioli:
- Take 1 . 4 medium kohlrabi (small or medium-sized have the best flavor)
- Take 2 . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
- Take 4 . 1/2 tsp. paprika
- Make ready 3 . 1/2 tsp. salt
- Get 5 . For the aioli
- Take 6 . 2 egg yolks
- Make ready 7 . 2 garlic cloves, crushed
- Make ready 8 . 1 1/2 teaspoon Dijon mustard
- Prepare 9 . 1 tablespoon chopped fresh thyme
- Make ready 10 . 4 teaspoon lemon juice
- Take 11 . ¼ teaspoon kosher salt
- Get 12 . ¾ cup olive oil
- Make ready 13 . 1/4 cup vegetable oil
Kohlrabi can be cut into thick sticks like home fries, browned in a small amount of oil, and seasoned with chili powder (my favorite), curry powder, cumin or paprika It's a very satisfying and healthy fry. Kohlrabi is a close relative of broccoli; it resembles a root vegetable but actually the edible globe is the modified swollen stem. The edible leaves jut from the globe portion of the kohlrabi. Green kohlrabi, botanically classified as Brassica oleracea, is a bulbous stem that grows above ground on a leafy plant and is a member of the Brassicaceae or In addition to steaming and boiling, Green kohlrabi can be baked, like home fries, braised and roasted, or stuffed with other vegetables and meat.
Instructions to make Kohlrabi Fries with Garlic Aioli:
- Pre-heat oven to 475°
- In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
- Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
- Bake for 20 minutes, or until they are as crisp as you like your fries to be.
- When done, sprinkle with additional paprika for color, if desired.
Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart. I roast it with garlic and Parmesan cheese. I sliced the kohlrabi as thin as possible before tossing it with the other ingredients. It turned out tender and crispy, and the garlic and Parmesan cheese added wonderful. For the garlic aioli: Meanwhile, mix together the garlic, lemon juice, mayonnaise, paprika and salt and pepper to taste.
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