Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken wonton noodle. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken wonton noodle is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken wonton noodle is something which I have loved my entire life.
Chicken Wonton Noodle Soup: Recipe Instructions. We chopped boneless skinless chicken thighs to make the ground chicken for this recipe. You can do so as well by following our instructions on how.
To begin with this recipe, we must first prepare a few components. You can have chicken wonton noodle using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken wonton noodle:
- Make ready 2 portions egg noodles
- Make ready 400 grams chicken breast
- Make ready Spring onion, sliced
- Get 5 cloves garlic, diced
- Take 1 tablespoon oyster sauce
- Get 1 tablespoon sweet soy sauce
- Make ready Half tablespoon sesame oil
- Make ready Half teaspoon ginger powder
- Get to taste Salt
- Get to taste Black pepper
- Get Vegetable oil
- Make ready Dumpling skin (for wonton)
- Make ready Wonton filling
- Take 200 grams chicken breast (either chopped small or bigger)
- Take 100 grams cremini or button mushroom (chopped similarly to the chicken breast)
- Make ready 2 eggs
- Prepare 1 tablespoon fish sauce
- Get 1 teaspoon sesame oil
- Take To taste salt
- Prepare To taste pepper
- Get Spring onion, sliced
- Make ready 3 cloves garlic, chopped small
Wonton noodles are fresh egg noodles that come either thin or thick. I prefer the thin variety for soups with a light and delicate broth. Think chicken broth or wonton broth, made with a mixture of pork. Finally it's Wonton Noodle Soup Season!
Instructions to make Chicken wonton noodle:
- Stir 5 cloves of garlic until they turn golden, then put in the chicken breast. Wait until the chicken turn light brown.
- Add the oyster sauce, sweet soy sauce, sesame oil, and ginger powder. Stir and add the salt and black pepper. Adjust to taste.
- Wait for 5-10 minutes and then put it aside.
- Mix the wonton filling ingredients. Take a teaspoon full of the filling onto the dumpling skin. Wrap the dumpling and make sure to spread water on the part of dumpling skin when it’s supposed to stick with another skin part. Do the rest of the wonton.
- The wonton can be boiled or pan-fried. As for this recipe, heat up vegetable oil in high heat then add the dumplings.
- After the bottom of the dumplings have turned light brown, pour in cold water until 1/3 of the dumplings is covered and immediately cover with a lid.
- The dumplings are cooked in approximately 5 minutes. Drain well.
- Boil the water, add in the egg noodles, and cook it for 5 minutes. Drain well, sprinkle the sesame oil, and stir it in the bowl.
- Add the chicken and wonton. Sprinkle some spring onions.
The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them 'Wonton' noodles or as known to Malaysians as 'wantan mee' is served with Chinese barbecued pork, pickled green chillies, vegetables and a small bowl of soup with meat dumplings. Wontons are served in a clear Chinese chicken broth. Sometimes with just wontons, sometimes with wontons and noodles, called "Combination Long and Short Soup" on Chinese restaurant menus. How to make Chicken and Prawn Wonton Noodle Soup. Make the wontons: mix all ingredients (except the wonton wrappers) in a bowl until well incorporated. place a tablespoon of filling in the.
So that is going to wrap it up with this special food chicken wonton noodle recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
