Baked omelette with ham, Langres cheese and grilled asparagus
Baked omelette with ham, Langres cheese and grilled asparagus

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked omelette with ham, langres cheese and grilled asparagus. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Try this omelet if you want something a bit different than the usual, you will be glad you did. Tip: I use frozen asparagus spears that I lightly steam along with the fresh mushrooms Place the asparagus in one layer over the eggs, and place the sliced mushrooms down the center, sprinkle evenly with thyme. Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor.

Baked omelette with ham, Langres cheese and grilled asparagus is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked omelette with ham, Langres cheese and grilled asparagus is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked omelette with ham, Langres cheese and grilled asparagus:
  1. Make ready eggs
  2. Get prosciutto cotto ham or other good quality ham
  3. Get asparagus
  4. Prepare olive oil
  5. Take Sea salt
  6. Take ground black pepper
  7. Prepare Langres cheese
  8. Prepare Rocket leaves for garnish

Easy Baked Macaroni and Cheese Casserole Recipe! Baked Ham Wrapped Asparagus in Bechamel SauceReceitas Da Felicidade! salt, butter, all-purpose flour, milk, asparagus spears, ground nutmeg. Heat coals or gas grill for direct heat. In large shallow dish, toss asparagus, mushrooms and dressing.

Instructions to make Baked omelette with ham, Langres cheese and grilled asparagus:
  1. Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
  2. Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
  3. At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
  4. When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
  5. Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.

Sprinkle vegetables with basil and cheese. CHICKEN SUPREME chicken stuffed with asparagus and. mozzarella cheese scampi with potato. Ham - add a handful of finely chopped ham just before folding the omelette in half. Once the omelette has set on the underside and is a golden brown in colour but the top is still wet, remove the pan from the stove and transfer it to the grill. Asparagus and Parma ham is a great combination - only bettered with an additional dollop of homemade hollandaise sauce.

So that is going to wrap this up with this special food baked omelette with ham, langres cheese and grilled asparagus recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!