Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soft and fluffy bread machine pizza dough with pesto genovese sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
Compare Prices on Bread Maker Pizza Dough in Home Appliances. Great recipe for Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce. I couldn't find a nice combination of ingredients for a pizza recipe that would be the perfect size to satisfy two people.
To begin with this recipe, we must first prepare a few ingredients. You can cook soft and fluffy bread machine pizza dough with pesto genovese sauce using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce:
- Make ready For the dough
- Prepare 200 grams All-purpose flour (See Helpful Hints)
- Prepare 12 grams Olive oil
- Get 6 grams Skim milk
- Prepare 5 grams Sugar
- Take 3 grams Salt
- Take 110 ml Water
- Prepare 3 grams Dry yeast
- Take For the sauce:
- Make ready 5 tbsp Pesto Genovese
- Get 1 tbsp Heavy cream
- Make ready 1 more than 80 grams Pizza cheese
This Fluffy & Crusty Pizza Dough Recipe provides fluffy interior and crusty exterior and that is what makes me come back to this pizza dough recipe. I can't remember a time this dough recipe didn't turn out when making pizza. It's super quick to prepare and bakes away to fluffiness! This is from an Italian lady from church.
Instructions to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce:
- Put all ingredients for the dough in your bread making machine, select the pizza dough setting and press start. Prepare a 25 x 25 cm sheet of parchment paper.
- Take the dough out of your machine and place on a sheet of parchment paper. Spread out the dough with your hands. Make the edges a tad thicker, for the crust. Preheat the oven to 392°F/200°C.
- Gently pierce the surface of the dough with a fork, about 30-40 times.
- Spread the basil pesto all over the surface, and very lightly pour some heavy cream on top.
- Top with lots of pizza cheese and bake it for 20 minutes at 200°C.
- It's done. Slice carefully so you don't get burned, and enjoy.
The herbs in the crust are a nice touch. Try this it is easy and a nice dough to work with and best of all tastes great. Baking time does not include bread machine mixing and rising. When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil. To shape and bake: roll the dough into a circle.
So that’s going to wrap this up for this special food soft and fluffy bread machine pizza dough with pesto genovese sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
