Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, corn soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Corn Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Corn Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have corn soup using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Corn Soup:
- Prepare egg
- Make ready cream corn
- Take sesame oil, optional
- Take white pepper
Sweat the onions and corn in butter over low heat with lid on. After onions are translucent, add chicken stock. This sweet corn soup makes a great appetizer or a delicious dinner served with garlic bread and a salad. I like toasting up Schar ciabatta rolls with a spread of garlic butter for a gluten-free option.
Steps to make Corn Soup:
- Boil 2 bowls in a pot. Pour cream corn and let it simmer. When it is done drop slowly the beaten egg. Cover simmer just a while then remove. Sesame oil and white pepper (optional)
In the fall my kids love Butternut Squash Soup Recipe in the fall and this soup in the summer. It's great for using up summer corn! If using fresh corn, scrape kernels from cobs using small sharp knife or spoon. How to make one pot sweet corn soup. This can be done in a pan, steamer or pressure cooker.
So that is going to wrap it up with this exceptional food corn soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
