Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, urad dal porridge. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sago Urad Dal Porridge for Babies Javvarisi Ulunthu Kanji with stepwise pics and a short YouTube video. If you like my video, please SUBSCRIBE to my youtube channel.
Urad dal Porridge is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Urad dal Porridge is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have urad dal porridge using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Urad dal Porridge:
- Take 1 . Urad dal - 2 tbsp
- Get 2 . Rice - 2 tbsp
- Get 3 . Moong dal - 1 tsp
- Prepare 4 . Fenugreek - 1/8 tsp
- Make ready 5 . Garlic - 3 clove
- Take 6 . Cumin - 1/2 tsp
- Get 7 . Salt - as needed
- Make ready 8 . Water - 1.5 cups
Black Urad Dal Porridge is an easy, quick, one-pot savory porridge for babies and toddlers made with split black gram, rice, garlic, and coconut milk in a pressure cooker. Urad dal is a healthy weight gaining food for babies and growing children as it is loaded with calcium and other essential nutrients. Urad dal is also called as brain-boosting food as its high in essential fatty acids Making the best possible combination of Urad dal, Rice and Oats Tots and Moms Foods' Urad Dal Porridge is one of the best baby food. Urad Dal Porrige (Sweet Version) - Uludu Kanji Recipe with step wise pictures.
Instructions to make Urad dal Porridge:
-
- Prepare all the ingredients. - - 2. Wash rice, urad dal, moongdal nicely soak for 15 minutes. - - 3. Now put all the ingredients in pressure cooker with water. The water should be more than 3 times of the dry ingredients. Add salt. - - 4. Cook upto 5 whistles. Once done let to cool a bit and mash it to porridge consistency. - - 5. Serve hot with pickle or any thuvayal.
Healthy and tasty sweet version of ulundu kanji which is highly nutritious. This porridge is so good either on its own or with some chutney or pickle. Ulundhu kanji or sweet Uluthanganji is a porridge prepared by cooking urad Dal paste with jaggery, coconut, and milk. Shown with stepwise pictures and a video. Black Urad dal is a very very rich dal and it has got lots of nutrients.
So that’s going to wrap this up for this exceptional food urad dal porridge recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
