Healthy Indian Mosambi fudge(best with garnish)
Healthy Indian Mosambi fudge(best with garnish)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, healthy indian mosambi fudge(best with garnish). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Healthy Indian Mosambi fudge(best with garnish) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Healthy Indian Mosambi fudge(best with garnish) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook healthy indian mosambi fudge(best with garnish) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Indian Mosambi fudge(best with garnish):
  1. Prepare 1 cup ghee or melted butter
  2. Take 2 cup flour
  3. Get 1 1/2 cup mosambi juice
  4. Prepare 1/2 cup granulated sugar
  5. Make ready 1 tsp non fruit vinegar
  6. Take 1 tsp baking powder
  7. Prepare 1 almond chips/small pieces for garnish(optional)
  8. Take ml water
Instructions to make Healthy Indian Mosambi fudge(best with garnish):
  1. Mix these in a bowl .shown below until it becomes smooth batter
  2. In a separate cup, add 1 tea spoon of non fruit vinegar ,1 tea spoon water mix them.Now add 1 tea spoon baking powder into the cup and mix .(boom) don't panic. Still mix until it calms down.
  3. Add the mixture in the cup into the bowl mentioned in step 1.Stir it by adding 1 teaspoon of baking powder.
  4. Take the baking pan ,apply ghee to it all around so that the batter won't stick.Pour the batter into the pan and spread evenly throughout.You can even sprinkle chips of almond to make it more healthy.
  5. Preheat oven to 180° and set the time to 20 minutes.After cooking is done, let it cool down for 2 minutes.cut the fudge into square pieces and serve with HONEY or NUTELLA or ICE CREAM.let me know how you liked it.

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