Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy asian rice bowl with chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Asian Rice Bowl with chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spicy Asian Rice Bowl with chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy asian rice bowl with chicken using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Asian Rice Bowl with chicken:
- Take Rapeseed oil (or other oil suitable for medium-high temp)
- Take 2-3 cups cooked brown basmati rice (better if it's a day old)
- Get 6-8 oz diced cooked chicken
- Get 1 medium onion - diced (I used a red onion)
- Make ready 1/2 red pepper - diced
- Get 1/2 green pepper - diced
- Take 160 g baby sugar snap peas
- Take 2 eggs
- Take 3 tbs soy sauce
- Make ready 3 tbs sesame oil
- Get 3 tbs shaoxing rice wine
- Make ready 1 teaspoon mild chilli powder (adjust to suit your preference)
- Prepare to taste Salt & fresh ground pepper
Instructions to make Spicy Asian Rice Bowl with chicken:
- Heat oil over medium high heat. Add diced onions. Cook for 2-3 minutes and then add peppers. Cook for another 3 mins or so and add the sugar snaps, along with salt and freshly ground pepper. Cook for 2 mins.
- Add cooked chicken, mix in and cook for a couple of minutes.
- Mix the soy sauce, sesame oil and shaoxing rice wine together in a separate bowl. Add the cooked rice and mix well. Add as much of the soy/sesame oil /shaoxing mix as desired and stir to combine.
- Add the rice to the pan with the chicken and vegetables and mix in well. Sprinkle chilli powder and mix. Turn heat to medium.
- In a separate pan, heat some oil and when hot, add one egg. Fry until cooked, with a runny yolk (or however you prefer). When cooked, remove to a plate and repeat with second egg.
- Mix everything together. Taste for additional seasonings and add additional soy/sesame oil/shaoxing rice wine if needed. Spoon into 2 bowls and top each with a fried egg.
So that’s going to wrap this up with this exceptional food spicy asian rice bowl with chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
