Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cherry rhubarb cream cheese shortbread dessert bars. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cherry rhubarb cream cheese shortbread dessert bars using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:
- Get For the rhubarb puree
- Prepare 3 cups chopped rhubarb
- Get 1/2 cup sugar
- Take 1/4 cup water
- Make ready For the cream cheese shortbread
- Get 5 oz low-fat cream cheese
- Get 1/2 cup unsalted butter
- Make ready 2/3 cup sugar
- Prepare 1/2 teaspoon salt
- Take 1 teaspoon vanilla extract
- Prepare 1 1/3 cups flour
- Get For the rhubarb curd
- Get 4 eggs
- Get 3/4 cup sugar
- Take 1 cup rhubarb puree
- Take 1/2 can pitted, dark, sweet, cherries in heavy syrup chopped
- Take 1/3 cup brown sugar
- Take red dye
- Make ready 2 teaspoons vanilla extract
- Get 3 tablespoons lemon juice
- Get zest of 1 lemon
- Take 1/2 teaspoon salt
- Get 1/2 cup flour
Strawberry Rhubarb Italian Sodas << the only thing better than eating rhubarb is drinking it! Mom's Rhubarb Crisp from The Taylor House. Strawberry Rhubarb Crisp from Recipe Rebel. More shortbread bar recipes you are going to die for!
Instructions to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:
- Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones.
- In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside.
- Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour. Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 15 minutes.
- While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the flour. Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the flour.
- Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb.
- Cool bars for at least 4 hours in fridge.
- Then cut and top with powdered sugar! Serve & Enjoy!
I'm a little obsessed with shortbread bars you guys. The strawberry rhubarb combination is such a great one, I can't get enough of it in the spring. We make a great Strawberry Rhubarb jam every year that doesn't even make it through the summer most years. Something about homemade jam just makes my kids (and the adults in the house too) go a little jam-crazy. Keto Rhubarb Dream Bars are a layered dessert bar made of a shortbread crust, a layer of rhubarb custard, and dreamy cream topping!
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