Beef & Bok Choy Ramen Soup
Beef & Bok Choy Ramen Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef & bok choy ramen soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef & Bok Choy Ramen Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef & Bok Choy Ramen Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this recipe, we have to prepare a few components. You can have beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Bok Choy Ramen Soup:
  1. Get servings Ramen Noodles OR Chinese Egg Noodles
  2. Prepare thinly sliced Beef
  3. Prepare Bok Choy *cut into the size that is easy to eat
  4. Make ready Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
  5. Get Soy Sauce
  6. Prepare Sake (Rice Wine)
  7. Take Sesame Oil *for flavour
  8. Get Salt & White Pepper
  9. Get Potato Starch Flour *mixed with 2 tablespoons Water
  10. Take Spring Onion *finely chopped

High-quality beef has firm, velvety, fine-grained lean, bright.

Steps to make Beef & Bok Choy Ramen Soup:
  1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
  2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
  3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

So that’s going to wrap this up for this exceptional food beef & bok choy ramen soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!