'Caramallow' Brownies
'Caramallow' Brownies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 'caramallow' brownies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

'Caramallow' Brownies is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. 'Caramallow' Brownies is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 'caramallow' brownies using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 'Caramallow' Brownies:
  1. Get dry ingredients
  2. Prepare all purpose flour
  3. Take baking powder
  4. Make ready cocoa powder
  5. Get sea salt flakes
  6. Make ready white sugar
  7. Get soft light brown sugar
  8. Get Wet ingredients
  9. Prepare Carnation evaporated milk
  10. Get vanilla extract
  11. Get eggs
  12. Take butter, melted
  13. Prepare Extras
  14. Prepare marshmallows (I used Haribo Chamallows)
  15. Prepare Carnation caramel
Steps to make 'Caramallow' Brownies:
  1. In a large bowl, whisk together the dry ingredients.
  2. In another bowl or large jug, whisk together the evaporated milk, butter, eggs and vanilla.
  3. Pour the wet ingredients into the dry, begin mixing with a large metal spoon, then add the mallows and caramel and just fold through a couple of times.
  4. Pour into a 9 by 9 inch buttered cake pan.
  5. Bake at 180 C for 40-45 minutes. It should be set (no longer liquidy, but not completely solid)
  6. Allow to cool completely in the pan, before cutting it with a sharp serrated knife.

So that is going to wrap this up for this special food 'caramallow' brownies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!