Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, easy italian style salad 🥗 🌿 🇮🇹. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Italian Style Salad 🥗 🌿 🇮🇹 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Easy Italian Style Salad 🥗 🌿 🇮🇹 is something which I’ve loved my whole life. They’re fine and they look wonderful.
For croutons, spritz bread cubes with butter-flavored spray; place in a bowl. Sprinkle with Italian seasoning and garlic powder; toss to coat evenly. Italian Salad is fresh and filled with crisp lettuce, ripe juicy tomatoes, olives, onions and of course zesty pepperoncinis.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy italian style salad 🥗 🌿 🇮🇹 using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Italian Style Salad 🥗 🌿 🇮🇹:
- Get Salad
- Make ready red onion, thinly sliced
- Get cucumber, thinly sliced
- Take big tomatoes, thinly sliced
- Prepare mozzarella, thinly sliced
- Make ready Radish, thinly sliced
- Prepare Salad dressing
- Take pomegranate molasses (can use honey or syrup)
- Take balsamic vinegar
- Make ready olive oil
- Prepare Seasalt flakes
- Prepare Crush Black pepper
- Get basil, finely chopped
Life can be easier if you want to buy the dressing first. Or, if you have a favorite Italian vinaigrette recipe you can use that. Quick and easy Italian chopped salad loaded with tons of fresh and flavorful ingredients. This big Italian salad makes the perfect lunch, dinner or side salad recipe.
Steps to make Easy Italian Style Salad 🥗 🌿 🇮🇹:
- Prep your salad and arrange them on the plate.
- Add pomegranate molasses, balsamic vinegar and olive oil into a jar, close the lid and shake it well until all combine. Then transfer to the squeeze bottle if you prefer or you can leave it in the jar and use a spoon to drizzle it on top of your salad.
- Squeeze some of your salad dressing on top of your salad, spring some basil leaves and crushed black pepper. I served mine with green pesto knocchi.
I love a big salad full of healthy and delicious ingredients. I make them often in the spring and summer when lots of fresh veggies are in season. This salad is very easy to adjust to personal preference and doesn't take long to throw together. The best part is the dressing! The dressing, adapted from Once Upon a Chef, is my favorite — so fresh tasting and filled with flavor.
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