Beef stew
Beef stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beef stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Beef stew is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Beef stew is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef stew using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef stew:
  1. Prepare 1/2 kg beef chunks
  2. Prepare 1 tsp salt
  3. Make ready 10-12 red button chillies
  4. Take 2 tblspn coriander seeds
  5. Get 7-8 garlic cloves
  6. Prepare 1 tblspn julian ginger
  7. Make ready 6 medium onion
  8. Take 6-8 green chillies
  9. Take 1/4 bunch green coriander
  10. Get 3/4 cup yougart
  11. Take 1/2 cup oil
  12. Get 5-6 black papers
  13. Make ready 2 cinnemon stick
  14. Get 1 black cardamom
  15. Prepare 2-3 long cloves

You can also follow our best tips for tenderizing meat. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat.

Instructions to make Beef stew:
  1. Sliced the onions then fry them to add all garam masala.
  2. When the clr chnge inti translucent take out all.
  3. Now add beef chunks into the oil and salt and water
  4. Let it cook in pressure cooker
  5. When it's become half done add red button chillies. Chopped garlic cloves and ginger then cook again to make it tender.
  6. When it's tender add fry onions and yougart then bhunify it
  7. Oil comes out add green chilies and coriander serve with chapatti or nan

Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.

So that is going to wrap it up for this exceptional food beef stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!