Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, custard fruit trifle. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Custard Fruit trifle is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Custard Fruit trifle is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook custard fruit trifle using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Custard Fruit trifle:
- Make ready For the custard :
- Prepare milk
- Take vanilla custard powder
- Prepare sugar
- Prepare Fruits :
- Take pomegranate pearls
- Make ready chopped apple peices
- Take black grapes
- Prepare green grapes
- Prepare mixed nuts (broken cashews and almonds)
- Get ghee
- Get chocolate walnut cake (any sponge cake)
- Get Simple syrup:
- Prepare water
- Get sugar
Steps to make Custard Fruit trifle:
- Remove 2 tbsp milk in a cup and mix the custard powder and keep aside. Heat the remaining milk with sugar. As it boils add the custard mixture and stir on medium flame to thicken. Switch of flame and Keep aside.
- Heat ghee and roast the nuts.
- Start with the assembling. Keep the glasses ready. Cut grapes into half. Cut the apples into small equal chunks.
- Make the simple syrup by dissolving the sugar in water. You can warm and do it too.
- Keep the cake pieces ready (I had a homemade chocolate walnut sponge cake ready,so I used it) can use any homemade or purchased sponge cake of any flavour
- First Crumble a piece of cake sponge between your fingers and start adding to each glass. Next add little simple syrup over it to soak it.
- Next goes a layer of apple pieces,then both the coloured grapes, and then the pomegranate pearls
- Whisk the custard with a whisk.Start pouring with a laddle i each glass. It will look even like this
- Gradually the custard will flow downwards through the fruits.
- Now chill it in the refrigerator for atleast 1/2 an hour. Drizzle the roasted nuts just before serving else you will loose the crunch.
So that is going to wrap it up with this special food custard fruit trifle recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
