Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, udon noodles with egg and vienna sausages. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I also scored a few packets of fresh udon noodles and a bunch of spring onions. Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths. This impressive udon noodle soup with bok choy, sugar snap peas and poached eggs is the easiest soup I have EVER made.
Udon noodles with egg and Vienna sausages is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Udon noodles with egg and Vienna sausages is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have udon noodles with egg and vienna sausages using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Udon noodles with egg and Vienna sausages:
- Make ready 2 can of Vienna sausages
- Take 1 pinch salt
- Get 2 tsp chili garlic paste
- Take 1/4 tsp ground black pepper
- Prepare 2 tsp grated parmesan cheese
- Make ready 1 1/2 cup Udon noodles
- Make ready 1 non stick spray
- Get 2 extra large eggs
- Prepare 2 tbsp water
Oh, eggy Udon noodles, I do love you so. I am extremely sad that I won't be eating this for a few weeks since we are travelling. This is, in all seriousness, our new favorite "fast food" at home. How to make a super easy Udon Noodle bowl with eggs and vegetables, healthy and delicious!
Instructions to make Udon noodles with egg and Vienna sausages:
- Cut the Vienna sausage into medallions
- Heat pan spray with nonstick
- Add the sausages to pan stir fry for 3 minutes
- Add the broth of the sausages to pan and get it hot
- Add udon noodles when noodles are no longer white add chili paste
- Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute
- Gently take the eggs out and sprinkle with cheese and pepper
Oyako udon is one of my favorite Japanese noodle dish. This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children. How cute is that ? 🙂 I love eating dishes with special meaning too.
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