Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sig's ever so simple chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sig's Ever so simple Chicken Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sig's Ever so simple Chicken Soup is something that I have loved my entire life. They’re fine and they look wonderful.
Just a quick fix chicken soup. I quite often make this for lunch or for when my granddaughter has a cold. Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's ever so simple chicken soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Ever so simple Chicken Soup:
- Prepare Stock from a roasted chicken, from day before
- Make ready Left over chicken without skin, from day before
- Prepare Water
- Make ready I packet of your favourite chicken noodle soup
- Take chicken or vegetable stock cubes
- Make ready spring onion
- Take large egg, beaten
- Take Salt
- Take (you can add tiny bits of vegetables (carrots, cauliflower)
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Instructions to make Sig's Ever so simple Chicken Soup:
- In a medium sized pot heat the jellytpye stock from day before with enough water to dissolve it. Add the packet of chicken noodle soup, add more water if needed cook as to instructions. If you are adding finely sliced veg like carrots or cauliflower, do this now.
- Slice the spring onion finely add to soup. Season with salt and 1-2 chicken stock cubes. Simmer, in the meantime whisk egg mix with a tiny bit of water, whisk again, put into microwave and if to make scrambled egg. Cook for about 60 seconds. The egg needs to just cooked, but firm enough to be sliced into cubes.
- Cube chicken, add to soup, heat thoroughly through, serve straight away. Do be careful as the soup will be very hot, as the goodness keeps hotter than the soup.
I still have left overs that my boyfriend and I can't keep our hands off. This chicken soup recipe has all the classic flavors but cooks more quickly than traditional chicken soups due to its simplified method. Definitely my favorite soup to make when someone is sick or when I'm just not feeling well. Very simple, clean-tasting, and I save all the extras to make stock. Simple Chicken Noodle Soup Six to Eight Generous Servings.
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