Aloo palya(tastes best with dosa)
Aloo palya(tastes best with dosa)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo palya(tastes best with dosa). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Aloo palya(tastes best with dosa) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Aloo palya(tastes best with dosa) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo palya(tastes best with dosa) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aloo palya(tastes best with dosa):
  1. Get 2 boiled potatoes
  2. Get 2 medium sized onion sliced thinly
  3. Take 1 medium sized tomato chopped
  4. Make ready 4 green chillies, slit
  5. Prepare 1 tsp mustard seeds
  6. Take 1 tsp urad dal
  7. Make ready 1 tsp jeera seeds
  8. Get 3-5 curry leaves
  9. Get 1 tsp turmeric powder
  10. Prepare as per taste Salt
  11. Make ready 2 tsp oil
Steps to make Aloo palya(tastes best with dosa):
  1. In a pan add oil, jeera, mustard seeds and let them pop.
  2. Now add sliced onions and curry leaves.
  3. Add in green chillies, tomato,salt and turmeric.
  4. After it's cooked well add the boiled and mashed potato and mix the whole thing well.
  5. Your easy aloo palya is ready to eat!!!
  6. Preparation of aloo; In a cooker add 2 potatoes,pinch salt and water, pressure cook, it for 2 whistles. Once is cooked well and cooled down take it out and mash it. Serve hot.

So that’s going to wrap this up for this exceptional food aloo palya(tastes best with dosa) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!