Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beef Stew is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook beef stew using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Make ready Beef
- Take large onion
- Make ready tomatoes
- Prepare Garlic and ginger paste
- Take Salt
- Prepare Cooking oil
- Prepare Beef spice
- Prepare Mixed spices
You can also follow our best tips for tenderizing meat. Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food.
Instructions to make Beef Stew:
- Boil the meat till it's soft
- In a separate sufuria, pre heat with cooking oil and fry the beef till it's golden brown
- Add the onions together with the spices and let them cook for half a minute then add the ginger and garlic paste and continue stirring
- Throw in the tomatoes and let them cook till you achieve a thick paste. You can add a little water
With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. You can make Martha Stewart's beef stew recipe in the oven or a slow cooker. In two simple steps, your beef stew will be a warming, wholesome, and wonderfully flavorful meal.
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