Mushroom Biryani (South Indian)
Mushroom Biryani (South Indian)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom biryani (south indian). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mushroom Biryani (South Indian) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mushroom Biryani (South Indian) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom biryani (south indian) using 29 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Biryani (South Indian):
  1. Make ready Paste 1:
  2. Prepare 1 . Ginger - 2 inch
  3. Get 2 . Garlic - 5 pods
  4. Take Make this into smooth paste and keep aside
  5. Make ready Paste 2:
  6. Take 1 . Onion - 1 medium
  7. Take Make the puree of onion and keep aside
  8. Get Paste 3:
  9. Take 1 . Tomato - 3 medium
  10. Take Puree the tomato without bits and keep aside
  11. Make ready Other Ingredients:
  12. Take 1 . Oil - 2 tbsp
  13. Prepare 2 . Ghee - 2 tbsp
  14. Take 3 . Cinnamon - 2 sticks
  15. Get 4 . Fennel seeds - 1/2 tsp
  16. Prepare 5 . Clove - 3
  17. Make ready 6 . Cardamom - 2
  18. Make ready 7 . Mace - 1
  19. Get 8 . Star anise - 1
  20. Make ready 9 . Brinji leaf - 1
  21. Take 10 . Cumin seeds - 1 tsp
  22. Take 11 . Cashews - 10
  23. Make ready 12 . Onion - 2 sliced thinly
  24. Take 13 . Green chilli - 2 sliced
  25. Take 14 . Coriander leaves - handful chopped
  26. Prepare 15 . Mint leaves - 20 leaves chopped
  27. Take 16 . Mushroom - 2cups cubed
  28. Prepare 17 . Seeraga samba rice - 1 cup (Wash the rice soak for 10 min)
  29. Get 18 . Water - 2 cups
Steps to make Mushroom Biryani (South Indian):
    1. Heat pressure cooker add oil and ghee. Once the ghee melted add cinnamon, fennel seeds, clove, cardamom, mace, start anise, brinji leaf, cumin seeds and cashews. - - 2. Once the cashews turns golden brown add sliced onion to this. Add little salt. - - 3. Now add onion puree and ginger garlic paste to this. - - 4. Once the raw smells goes off add the tomato puree.
    1. Once the oil comes out from the sides add coriander leaves and chopped mint. - - 6. Now add the mushroom. - - 7. Now add the soaked rice and 2 cups of water. Check the salt and stir it.
    1. Close with the lid and cook until rice done completely. - - 9. Instead of pressure cooker you can use rice cooker as well. - - 10. Serve hot with raita and chips.

So that’s going to wrap this up for this special food mushroom biryani (south indian) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!