Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon ricotta brownies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lemon Ricotta Brownies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Lemon Ricotta Brownies is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon ricotta brownies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Ricotta Brownies:
- Make ready tub Ricotta cheese
- Make ready eggs
- Make ready Castor Sugar
- Take Juice and rind of 2 Lemons
- Make ready dark chocolate (I like at least 60% cocoa solids)
- Prepare butter
- Prepare Pecans
- Make ready flour
- Take Castor sugar
- Take Baking powder
- Get Big pinch salt
Instructions to make Lemon Ricotta Brownies:
- Beat ricotta cheese, 2 Tbsp Castor sugar, 2 of the eggs and the lemon juice and zest together. Set aside.
- Melt butter and cooking chocolate together, mix in nuts and then set aside to cool.
- Beat remaining 5 eggs and the 2 cups of castor sugar together, add to chocolate mixture, then add all dry ingredients. Mix again.
- Spread chocolate mixture into a greased roasting dish. Pour the ricotta mixture on top and bake at 175°C (340°F) for 40 minutes.
- Cool, then cut. Store in fridge in container.
- Enjoy!
So that’s going to wrap this up for this special food lemon ricotta brownies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
