Omelet wrap with salmon and arugula πŸ’›
Omelet wrap with salmon and arugula πŸ’›

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, omelet wrap with salmon and arugula πŸ’›. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Omelet wrap with salmon and arugula πŸ’› is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Omelet wrap with salmon and arugula πŸ’› is something that I’ve loved my entire life. They are nice and they look wonderful.

Add cream cheese and horseradish to a bowl and stir to combine. Spread some of the cream cheese mixture on each omelette, then top with smoked salmon and arugula. Carefully roll the omelette together to form a wrap.

To get started with this particular recipe, we must first prepare a few components. You can have omelet wrap with salmon and arugula πŸ’› using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Omelet wrap with salmon and arugula πŸ’›:
  1. Take salmon smoked
  2. Take arugula
  3. Get eggs
  4. Get chives
  5. Get cream cheese
  6. Prepare horse radish
  7. Take milk
  8. Make ready flour
  9. Prepare Salt/pepper
  10. Get Vegetable oil for frying

Add the reserved onions, arugula and garlic to skillet. Combine Egg Beaters, cheese and pepper; pour mixture. This easy omelet roll filled with Boursin cheese, smoked salmon, capers and arugula (rocket) is a delicious, showstopping brunch recipe. But this omelet roll filled with garlic and herb Boursin cheese and smoked salmon ticks all the boxes.

Instructions to make Omelet wrap with salmon and arugula πŸ’›:
  1. Finely chop chives. Wash arugula. Add cream cheese and horseradish to a bowl and stir to combine. Set aside.
  2. Add eggs, milk and chopped chives to a bowl and whisk to combine. Season with salt and pepper, then whisk in the flour.
  3. Heat vegetable oil in a nonstick pan over medium heat. Add half of the egg mixture and fry for approx 2-3 min. until the egg is cooked. Flip the omelet and keep frying for approx 1 min. Remove the omelet from the pan, then repeat with the remaining egg mixture.
  4. Spread some of the cream cheese mixture on each omelet, then top with smoked salmon and arugula. Carefully roll the omelet together to form a wrap. Cut in half on a diagonal and enjoy !

It takes minutes to make and can feed a crowd easily. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Omelette with radish, green arugula and sandwich with salmon on white plate. This healthy wrap is a unique twist on the usual lunchtime wrap, making it perfect for lunching on the go, or serving to friends and family. Smoked salmon gives this dish a sophisticated flavor, which is complemented perfectly by mustard and dill.

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