Beef stew
Beef stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Beef stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beef stew is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have beef stew using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew:
  1. Take Beef
  2. Get Onions
  3. Prepare Cucumber
  4. Take Zucchini
  5. Make ready Capsicum
  6. Make ready Tomatoes
  7. Take Salt
  8. Get Cooking oil

I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat.

Steps to make Beef stew:
  1. Collect the ingredients, boil the beef to softness.
  2. When the water is dried, add the onions, cucumber, capsicum and zucchini. Add a tablespoon or two of oil and stir to mix. Cover for about 3 minutes.
  3. Add the tomatoes and salt to taste.(if needed add royco or tumeric)
  4. Add water/beef broth and stir, let it cook for 5-10 minutes. Remove from heat and serve.๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿคฉ

Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. You can make Martha Stewart's beef stew recipe in the oven or a slow cooker.

So that is going to wrap it up with this exceptional food beef stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!